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Alcoholic drinks
Juices and sirups
Condiments
Mediterranean cuisine
Coffees and Teas
Honey, Jams and Confits
Chocolates
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Foie gras
Terrines and rillettes
Mushrooms
Sauces and chutneys
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Artisanal Potteries
Espelette Pepper Confit
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01.
Corossol Nectar (75 cl)
02.
Spiced Salt by Edouard Artzner (200g)
03.
Cider Vinegar with alguae, shallots, and fleur de sel (25 cl)
04.
Geranium syrup (20 cl)
05.
Mild Alsatian Riesling mustard (200g)
06.
Chocolate Stork Eggs, 150g
07.
Infinetly Dark chocolate (99%), 100g
08.
Shii-Také (350g)
09.
"Caribbean" syrup (70 cl)
10.
Giant capers (370g)
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Alnetis
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Infos légales
Attention, l'abus d'alcool est dangereux pour la santé, à consommer avec modération.