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Product Name+ |
Price |
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Aged Barolo vinegar
| Vinegar made from the Barolo wine, cultivated in the Piedmont region of Italy. This vinegar is aged in oak barrels for... More>>> |
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12.50EUR |
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Alcohol vinegar with lemon and lime aromas (25 cl)
| To use with all salads, in particular with mushrooms, fish and avocadoes |
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4.25EUR |
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Balsamic Cream
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8.00EUR |
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Banyuls vinegar (50 cl)
| Aged for 12 months in oak barrel |
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8.50EUR |
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Basil and pine nut salad dressing (20 cl)
| Colourful salad dressing with pine nut and basil aromas |
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6.90EUR |
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Baslamic vinegar with truffle aroma (20 cl)
| Comes in a spray bottle for easier dosage |
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11.50EUR |
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Cider Vinegar with alguae, shallots, and fleur de sel (25 cl)
| For oysters, seafood, marine salads, fish, fish soupes and sauces |
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7.80EUR |
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Crema de Balsamico Tartufo
| Cream of balasamico vinegar with truffles. Delicious on salads or to use to decorate plates!
250 ml |
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9.00EUR |
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Hyssop vinegar (375 ml)
| Red wine vinegar, hyssop decoction |
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12.00EUR |
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Mango and Sichuan pepper salad dressing (20 cl)
| Colourful salad dressing with mango and Sichuan pepper aromas |
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6.90EUR |
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Reims vinegar (50 cl)
| Aged for 12 months in oak barrel |
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5.80EUR |
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Superior balsamic vinegar of Modena
| Superior quality balsamic vinegar of Modena, Italy. This vinegar has been slowly refined in a variety of precious... More>>> |
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18.50EUR |
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Sweet Pedro Ximenez vinegar (200 ml)
| a balsamico vinegar
Pedro Ximenes Gran Reserva 25 |
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14.80EUR |
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Vinegar "Shepherd of Provence" (20 cl) |
5.50EUR |
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Vinegar with fig pulp (50 cl) |
9.90EUR |
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Vinegar with Raspberries (50 cl)
| For cold and warm dishes, salads, and poultry liver |
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7.80EUR |
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Vinegar with raspberry aroma (20 cl) |
5.50EUR |
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Vinegar with raspberry pulp (20 cl) |
5.50EUR |
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Vinegar with shallot (50 cl)
| For salad dressings, mayonnaise and oysters |
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7.80EUR |
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Vinegar with tomato pulp (10cl) |
8.50EUR |
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